As such, we add a healthy dose of soul to our in-house 46 Ton Japanese Toray fiber recipe. It matters more how you make it and what you put it on.Īs lifelong anglers (and pasta) addicts, we’re experts at finding the ingredients to make carbon ideal for every venture we can envision. It gets all the credit these days.īut carbon is like tomato sauce – there’s more to it than the tomatoes and where they were grown. Carbons’ light, responsive, and it’s infinitely variable in terms of size, shape, material properties, and strength. for bass anglers worldwideĪsk any fishing freak about the world’s best rods, and 9 times out of 10, they’ll foam over like a simmering saucepan, raving about exotic carbon fiber.
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